many of our flavors are hyper-seasonal and change every week or so. you’ll find madagascar vanilla, dark chocolate, mint chip, black raspberry truffle, and honey lavender on our menu all the time, but we recommend following us on our socials to keep up to date on flavors, or reach out to us by filling our the contact for below for specific flavor inquiries.
our ice cream base recipe consists of milk, cream, nonfat dry milk, sugar & egg yolks. real ingredients, nothing else…
any flavors that are colored to match their flavor (i.e black raspberry truffle, honey lavender, strawberry) are all made using naturally extracted food coloring- mainly purple carrot extract and red beet extract
all flavors are formulated with local-when-possible, high quality ingredients. for specific allergen or ingredient questions please reach out to jake@windybrowfarms.com
all vegan flavors are made with a blend of pea protein, oat milk & coconut cream--in addition to being inherently dairy/animal product free, the base itself is soy free. individual flavors may contain nuts, soy, or other major allergens. all ice creams are made in the same kitchen & therefore we cannot guarantee that any one flavor is 100% allergen free.
we understand and respect the importance of accommodating guests with food allergies or intolerances. while we take every precaution to honor dietary requirements and minimize the risk of cross-contact, our kitchen handles a wide array of ingredients and despite our best efforts, we cannot guarantee that cross-contact with allergens has not occurred in our kitchen or before the ingredients arrived in our kitchen. We encourage guests with severe food allergies to exercise their discretion and inform our staff of their dietary needs. Our team will gladly provide information about the ingredients used in our products and offer alternative options where possible.
With this in mind, please be aware that consuming our food is done at your own risk, and Windy Brow cannot be held liable for any adverse reactions that may occur. The well-being of our staff and guests remains our highest priority–please continue to help us deliver on this promise.


