Howdy!

Bread Team - Assistant Baker - PT 20-25hrs per week - $18 to $20/HR + Tip Share

  • Thursday to Sunday | 4A to 10A

  • Must be able to lift 50LBS comfortably, multiple times a day; must be comfortable standing for long periods of time, stretching, lifting, reaching & squatting down

  • Comfort operating independently, following directions & asking questions

  • Comfort & willingness to operate ovens, mixers & other equipment

  • Willingness to learn, adjust & adapt to different situations

  • Start date: Early May

Pizza Team - PT <20hrs per week - $17 to $21/HR + Tip Share

  • Saturday & Sunday 3P to 10P | Some Friday/Special Event hours

  • Must be able to lift 50LBS comfortably, multiple times a day; must be comfortable standing for long periods of time, stretching, lifting, reaching & squatting down; in front of a hot oven for extended periods of time; comfortable in a kitchen setting, juggling & managing multiple tasks at a time

  • Must be comfortable in a collaborative, customer facing setting

  • Start date: Early May; must be available most weekends through mid-October

  • TLDR Version: Be real, be personable, be willing to learn, go with the flow, have a good time, & act with precision & focus under pressure

Shoot us an email at jake@windybrowfarms.com introducing yourself if you’re interested in either position; resumes not necessary, just tell us about yourself, where you’ve been & where you want to go.

Windy Brow Farms LLC is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic.

Hate Has No Home Here. Ever.

 
our orchards are open for the season | get out there &amp; pick the best . . . . . made by Mother Nature, shot by @jakefromwindybrow | #pickyourown #apples #picked #pickedfresh #buylocal #shopsmall #pyo #orchard #orchardfresh #foodphotography #apple
last night we made 132 pies | that&rsquo;s about our limit&hellip;and realistically pushing our limit&hellip;we&rsquo;re not a pizzeria, and as much as we wish we could do everything all at once all the time, we can&rsquo;t. nonetheless, you, our com

disclaimer: all products (breads, pastries, beverages, ice cream) are produced in a kitchen that processes major allergens (peanuts, tree nuts, wheat, soy, dairy, eggs, as well as corn, coconut) and therefore cross-contamination is always possible. If you have an allergy please indicate that to our staff before ordering and we can do our best to mitigate contamination, however, we cannot guarantee that anything is allergen free.

Copy of Windy Brow (4).jpg

Windy Brow Farms LLC is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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